Our Menu

Golden French toast served warm with a lightly sweet finish.

Rich French toast with a creamy caramel-style finish.

French toast with a custardy center and brûléed sugar top.

Soft French toast with a tiramisu-inspired coffee cream flavor.

Fluffy butter pancakes served warm and lightly sweetened.

Soft pancakes finished with a sweet tres leches and karak twist.

Stacked pancakes topped with rich Nutella and sweet garnish.

Pancakes layered with pistachio flavor and crunchy kunafa.

Soft Somali flatbread served plain and warm.

Traditional Somali canjeera served plain.

Freshly cooked chapati with a soft layered texture.

Two fried eggs cooked fresh to order.

A simple fluffy omelette made fresh on the pan.

Eggs simmered in a warmly spiced tomato base.

Quarter portion of Somali-style beef suqaar with aromatic spices.

Half portion of Somali-style beef suqaar, sautéed with spices.

Quarter portion of tender liver cooked with savory seasoning.

Half portion of liver sautéed until tender and flavorful.

Traditional canjeera served with odkac and sweet condensed milk.

Crisp Belgian waffle finished with Nutella.

Belgian waffle topped with sweet Lotus spread.

Belgian waffle finished with a mixed chocolate topping.

Belgian waffle with a nutty pistachio finish.

Buttery croissant baked until crisp and flaky.

Flaky croissant filled with sweet Lotus flavor.

Croissant finished with a creamy pistachio touch.

Classic croissant with a rich chocolate center.